Please note: Although we update our wine list regularly, some of the years indicated may change as our wine inventory is restocked.

White Wine

Light-bodied – the wines listed below range from light and fruity to dry and crisp.  These are nice summer wines, and complement raw shellfish and mild-flavored fish particularly well.

     Bin

      2     Gewurtztraminer, Hogue 2005  (Wash. State)       20.00

     15    Gewurtztraminer, Trimbach  2004 (France-Alsace)     30.00

     28    Pinot Grigio, Alois Lageder  2005  (Italy)    28.00

     29    Pinot Grigio, Santa Margherita  2005 (Italy)     44.00

       5    Riesling, Dr. L  (Loosen Bros.)  2006 (Germany)     26.00

       8    Riesling, Hogue  2005 (Wash. State)     20.00

Medium-bodied – these wines are crisp and dry.  They go well with shrimp, scallops, red snapper, sea bass and sautéed chicken breasts with a mild, light sauce.  These wines would also be a good choice if you would like to cut, rather than emphasize, the richness of foods like lobster tail with butter, crab imperial, stuffed lobster or chicken with a rich, cream-based sauce.

     Bin

     11    Conundrum, Caymus  2005 (Calif.)   .00 

       9    Fume Blanc, Dry Creek  2004  (Calif. – Sonoma)     26.00

     12    Fumé Blanc, Ferrari-Carrano  2005 (Calif.-Sonoma )     30.00

     14    Pacific Rim Dry Riesling, Bonny Doon 2005 (Calif.)   20.00 

       3    Riesling, Hugel  2005 (France-Alsace)     31.00

       1    Sauvignon Blanc, Casa Lapostolle  2006 (Chile)   24.00.

     88    Sauvignon Blanc, Clos du Bois  2004/5 (Calif. – North Coast)   23.00

     10    Sauvignon Blanc, Kim Crawford 2005/6 (New Zealand-Marlborough)       28.00

     20    Sauvignon Blanc, Mulderbosch 2006  (South Africa)   35.00

Full-bodied – Wonderful with salmon, lobster, crab imperial, tuna, swordfish, bluefish, mahi-mahi, mako shark, chicken and veal, since full-bodied white wines will generally enhance the richness of these dishes.  The California chardonnays aged in oak accentuate the smoky flavors of grilled fish and chicken.

     Bin

     82    Chardonnay, Clos du Bois  2004/5 (Calif.-Sonoma)     25.00

       6    Chardonnay, Toasted Head  2005 (Calif.)     27.00

     17    Chardonnay, Rombauer  2005 (Calif.-Carneros)     49.00 

       7    Chardonnay, Sonoma-Cutrer  2005 (Calif.-Russian River Valley)  35.00

     13    Chardonnay, Kendall-Jackson  (Vintner’s Reserve)  2005  (Calif.)   28.00

       4    Chardonnay, Stag’s Leap Wine Cellars  2005  (Calif.-Napa)    50.00

     16    Chardonnay, Kistler "Les Noisetiers"  2004  (Calif.-Sonoma Coast)     78.00

     85    Chardonnay, Simi  2005  (Calif.-Russian River Valley)     34.00

     30    Pouilly Fuisse, Louis Latour  2005  (France – Burgundy)     36.00

     24    Puligny Montrachet, Joseph Drouhin  2004  (France-Burgundy)     75.00

Rosé and Blush Wines

Light and fruity.  These wines are refreshing summer wines that are frequently enjoyed as aperitifs or with dishes that have some element of sweetness themselves.

     Bin

     41    White Zinfandel, Beringer  2004  (Calif.- Napa)     15.00

Red Wines

Light-bodied – These are relatively fruity and are delicious with almost any simply prepared dishes.  Try these wines with basic preparations of chicken or veal or with meaty grilled fish such as swordfish or mahi-mahi.

     Bin

     71     Beaujolais-Villages, Georges du Boeuf  2004/5  (France-Beaujolais)     18.00

Medium-bodied – Excellent with veal, grilled pork chops or pork tenderloin, or grilled steak fish such as tuna or swordfish (if a red rather than a white wine is desired).

     Bin

     40    Barbaresco, Villadoria  2003 (Italy – Piedmont)     24.00

     42    Chianti Classico – Riserva Ducale (Tan Label), Ruffino 2002 (Italy)  46.00

     61    Chianti Rufina Selvepiana  2004 (Italy-Tuscany)     35.00

     59    Cotes-du-Rhone - “Parallele 45” Jaboulet  2005  (France-Rhone)     20.00

     52    Gattinara, Travaglini  2001 (Italy-Piedmont)     36.00

     62    Merlot, Columbia Crest  2005  (Wash. St.-Columbia Valley)  23.00

     54    Merlot, Franciscan-Oakville Estates 2002/3 (Calif.-Napa)    44.00

     63    Merlot - Blue Label, Diamond Collection -Francis Coppola 2004 (Cal.)   28.00

     56    Merlot – Rawson’s Retreat, Penfolds 2005/6  (Australia)    18.00

     72    Morellino di Scansano – “I Perrazi” La Mozza  2005  (Italy-Tuscany)     29.00

     55    Pinot Noir, Heron  2004 (France - Pays d'Oc)     24.00

     74    Pinot Noir, Estancia  2005 (Calif.-Monterrey)     31.00

     76    Pinot Noir, Acacia  2005  (Calif. – Carneros)     45.00

Full-bodied – These wines will stand up nicely to grilled steaks, grilled lamb chops or leg of lamb and other rich, intensely flavored dishes.

     Bin

     64    Amarone – Capitel de’Roari Righetti 2003 Reserve (Italy-Valpolicella) 50.00      

     60    Barolo, Michele Chiarlo  2000  (Italy – Piedmont)     60.00

     65    Cabernet Sauvignon, Alamos  2005 (Argentina)     21.00

     57    Cabernet Sauvignon, J. Lohr Estates  2004  (Calif. – Paso Robles)     30.00

     50    Cabernet Sauvignon, Pascual Toso  (Reserve) 2004 (Argentina)     32.00

     53    Cabernet Sauvignon, Simi 2003/4  (Calif. – Sonoma)     43.00

     51    Cabernet Sauvignon, Stag’s Leap Wine Cellars  2004  (Calif.-Napa)    72.00

     66    Cabernet Sauvignon, Far Niente   2003  (Calif.Napa)     160.00

     67    Chateauneuf-du-Pape, Pere Anselme   (France-Rhone)     49.00

     68    Salice Salentino, Taurino 2001  (Italy –Apulia)     24.00

     69    Shiraz - Bin 50, Lindemans  (Australia)     18.00

     80    Shiraz, Rosemount Estates 2004 (South Eastern Australia)     23.00

     70    Siena, Ferrari-Carrano  2004  (Calif. – Sonoma)       39.00

     75    Zinfandel, Cline  (Calif.-Carneros)       22.00

     73    Zinfandel - Three Valleys Red, Ridge 2005  (Calif.-Sonoma)       35.00

Champagne, Sparkling Wine & Dessert Wine

     Bin

90     Great Western Chardonnay Champagne (New York)        11.00 (half bottle)

91     Domaine Ste. Michelle Champagne Brut  (Wash.-Columbia Valley)   25.00

92     Korbel Brut  (Calif.-Napa)       29.00

93     Mumm’s Cuvee Napa Brut  (Calif.-Napa)       39.00

94     Dom Perignon, Moet & Chandon  1996/8 (France)       195.00

95     Veuve Cliquot Ponsardin  (France)       75.00

96     Nivolo Moscato D’Asti, Chiarlo (Italy)        24.00 (half bottle)

97     Bonny Doon Vin D’ Glaciere Muscat (Calif.)       30.00 (half bottle)